Bill Split Calculator
Split restaurant bills, tips, and service charges
฿
People (2)
Extras
%
%
%
฿
Enter bill amount to see results
Formula
Per person = (total + tip + service charge) / number of people
Data as of
Results are estimates only
FAQ
Per person = (total + tip + service charge) ÷ number of people. You can add tip and service charge percentages under advanced options.
Service charge is a fixed fee set by the restaurant (typically 10%). A tip is an optional extra from the customer. Both are added before splitting equally.